Claire Ratinon is an organic food grower and writer based in East Sussex. She has grown produce for the Ottolenghi restaurant, Rovi and delivered workshops to schools and community centres. She has written a book about edible container gardening, How to Grow Your Dinner Without Leaving the House, and recently co-authored a pamphlet for Rough Trade Books with artist, Sam Ayre titled Horticultural Appropriation: Why Horticulture Needs Decolonising.