Food

Dish of The Week
Sean Wai Keung

Food, performance and poetry maker, Sean Wai Keung, invites community groups around the Garnethill area of Glasgow to teach him a recipe, and documents his attempts to recreate these recipes in his own tenement kitchen. He presents the resulting footage alongside information about the communities he collaborates with and poetry inspired by his time while making the dish. ⟶

Glasgow Seed School: Seeds are our living relatives

Seeds are a vital part of the food sovereignty movement around the world. As well as securing healthy nourishment, seed keeping helps to sustain indigenous culture, language and stories. Over several years, Elizabeth Hoover has visited Native American farm communities and seed saving projects, documenting efforts to rebuild and maintain traditional food systems. ⟶

Unearthed

Who defines what soil is and determines how it is used and cared for? Following the 22nd World Congress of Soil Science – Crossing Boundaries, Changing Society and the current exhibition We are Compost / Composting the We at the CCA, CCA Annex is hosting a series of online performance lectures and dialogues in a process of collaborative thinking between art, science and ancestral ways of knowing. ⟶

Food

Dish of The Week Sean Wai Keung

Glasgow Seed School: Seeds are our living relatives

Unearthed

Dish of The Week
Sean Wai Keung