Elizabeth Hoover is a gardener, beadworker, fancyshawl dancer, and an associate professor in Environmental Science, Policy and Management at UC Berkeley. Her first book The River is In Us: Fighting Toxics in a Mohawk Community is an ethnographic exploration of Akwesasne Mohawks’ response to Superfund contamination and environmental health research. Her forthcoming book, From Garden Warriors to Good Seeds: Indigenizing the Local Food Movement explores Native American community based farming and gardening projects; the ways in which people are defining and enacting concepts like food sovereignty and seed sovereignty; the role of Native chefs in the food movement; and the fight against the fossil fuel industry to protect heritage foods.